On August 6, the US Senate’s Agriculture Committee rejected the latest version of the federal government’s quinquennial “farm bill.” I say “quinquennial” because Congress normally passes this legislation every five years, but it’s still operating on the 2018 version and has been arguing on a new version since 2023.
The major hang-up this year seems to be over a Republican plan that would require state governments kick in for the cost of the Supplemental Nutrition Assistance Program (SNAP, aka “food stamps”). Democrats want a two-year delay on that requirement (most Americans don’t understand that SNAP is a welfare program for farmers, which is why it goes in the farm bill; feeding poor people is just a better-sounding excuse).
There’s also a set-to over the idea of “year-round E15,” under which gasoline with 15% ethanol could be sold year-round instead of only during certain months. That would mean bigger subsidies for corn farmers to produce stuff that isn’t food, pollutes the air, ruins older engines, and makes newer engines more expensive.
The “farm bill” concept is 93 years old, and it’s as bad an idea now, when only 1% of Americans work in agriculture, as it was in 1933’s first round of New Deal legislation, back when that number was 25%.
We keep getting better at producing more food with less labor, but apparently buried deep within the US Constitution there’s an amendment obligating American taxpayers and consumers to ensure that anyone whose great-grandfather wore overalls and drove a tractor gets to make a living and have a career doing the same thing. I can’t find it, but it must be in there somewhere, right? Otherwise, why does Congress spend more than $70 billion a year to make it so?
I don’t hate farmers — I come from a farming family and grew up on a farm myself — but I do think that some tough love would do them good. Not just moral good, material good.
Taxpayer subsidies won’t change the fact that even as American consumers pay more for food, American farmers earn less for growing that food. The whole idea behind the “farm bill” — that politicians in Washington are, or ever could be — better than free markets at deciding what gets grown and sold — is nonsense.
Instead of a “farm bill” every five years, why not try five years of free trade?
For nearly a decade, US presidents (of both parties) have screwed American farmers out of access to foreign markets by putting tariffs on foreign crops coming in, triggering “retaliation.” US agricultural exports to China fell from $38 billion in 2022 to $8 billion in 2025. The US now runs a “trade deficit” in agriculture, importing more than it exports.
Ditch the “farm bill,” end the tariffs … and let’s eat.
Thomas L. Knapp (X: @thomaslknapp | Bluesky: @knappster.bsky.social | Mastodon: @knappster) is director and senior news analyst at the William Lloyd Garrison Center for Libertarian Advocacy Journalism (thegarrisoncenter.org). He lives and works in north central Florida.
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